Showing posts with label eat.. Show all posts
Showing posts with label eat.. Show all posts

Tuesday, September 3, 2013

It's Cookiemania!

Finally, my last year wish came true. I made my own cookie brand. It's Cookiemania! Cookiemania specialise in homemade kaastengels cookie with the premium ingredients. We use the good quality edam cheese and wijsman that originally from Dutch. We serve a tasteful experience in every bite just for you. Happy baking!












Friday, November 16, 2012

Ramadhan Project's








Every Ramadhan my family has a habitual activity; baking some cookies such as "Kaastengels", "Putri Salju", and "Nastar" to celebrate Eid ul Fitr. Usually, My Mom leads all the baking process, and I am only her assistant. But, this year, it went differently, I made all the cookies by myself. Well, the cookies of my own making taste fine. Even, Mom & Dad promoted my cookies to their colleagues. Finally, I got sixteen order from my friends, mom's & dad's colleagues, and also my family. I was happy, maybe next year, I will have my own cookie brand.
I really hope so :)


Sunday, August 26, 2012

Shashlik with Mashed Potato & Salad

A few days ago, i cooked 3 different dishes : shashlik, mashed potato, and salad. You can cook and eat separately, but i serve and eat them together as one dish. 










Shashlik
What you need : 
bratwurst sausage
onion
margarine or butter
barbecue or favorite sauce
What to do :
-cut bratwurst and onion
-pin and put into skewer as you want
-spread shashlik with margarine
-grill with flat frying pan or barbecue grill till half-cooked
-spread shashlik with barbecue or any sauce
-grill till done

Mashed Potato
What you need : 
boiled potatoes
garlic
onion
fresh milk
oregano
basil
black pepper
What to do :
-mash the potatoes
-stir fry onion and garlic
-add mashed potatoes
-add basil, oregano & black pepper
-add fresh milk
-mix till cooked and thickened

Salad
What you need :
lettuce
cucumber
tomato
onion
boiled snap beans
boiled carrot
What to do :
-cut lettuce, cucumber, tomato, onion, snap beans, carrot
-mix it up
-add thousand island sauce

Voila, lets eat the dishes! 

Thursday, August 2, 2012

Making Sandwich for Lunch

Make simple sandwich for my sister, brother and myself lunch.

What you need :
bread
katsu chicken
cheese slice
lettuce
tomato
tomato sauce
chili sauce
toothpick







You just have to slice the tomatoes, pick the lettuce and set up by your own.
Then slice sandwich diagonally and pin it with toothpick.
Taadaaaa, your lunch just ready to be served...

Random Lunch


One day, I went to Money Changer to sell some Yuan. After I had finished my own stuff, the soaker rain comes away. While waiting the rain to let up, randomly I was thinking to eat some kind of Salad. Then my mind stopped at Pizza Hut, since it is near the money changer. Pizza Hut has a super yummy self service salad, so we can get what we want.
And here what I've got for lunch...

One full bowl of Fresh Salad with thousand island sauce and mayonnaise.



Yummy, let's eat! :)

Wednesday, July 11, 2012

Let's Bake a Tapai Cake!

My mom recently bought lots of cassava tapai from a seller around my house. Then she told me to make some cake from this tapai. I never make a cake with tapai as the main ingredient. So, i look for several tapai cake recipes. And, here goes what i've got...

What you need :

500 gr cassava tapai
400 gr flour
400 gr margarine
250 ml milk
180 gr cheddar cheese
250 gr sugar
3/4 teaspoon salt
9 eggs


                              


                              

First, mix cassava tapai + milk with your blender until soft and creamy. Don't forget to throw away the cassava stem. Then, mix margarine, sugar, and salt in another bowl use your mixer, and mix it with the cassava tapai. After the mixture blend perfectly add 3 tablespoon of flour, then add eggs one after one and mix it together. Last thing to do is put the grated cheese and flour, mix it with medium speed. 

                              

                              

                              

Then, layer the baking pan with margarine so the cake wouldn't sticky to the pan. Last but not least, pour the dough to a baking pan and toast on a stove about 45 minutes. Then the tapai cake is ready to serve. Happy baking, everyone! :)